All Reviews
Leigh Vitols
a month agoWe were having some afternoon drinks at the Katy Beer Garden and we could just smell the crawfish tempting us. I found the flavor delicious! Lots of garlic and I believe cilantro, lemons, just so flavorful and juicy! I can't wait eat them again! We are the Mushrooms which I recommend and I wish I would have gotten a sausage! He even threw in an extra pound for us! Just a top notch guy with top notch food!
Jake Kitner
2 years agoIt's tucked in the corner under a canopy. There is a food truck which is separate. Food was good, atmosphere was great. It's located behind a bar, had live music .
Patrisha Ayres
2 years agoI can’t say enough about them. The two gentlemen who took care of me, melted my heart. From the customer service, to the food, to the atmosphere. I cannot wait to come back and support them. Two teenagers just trying to live in this world we live in. They are so respectful and nice. This my new spot to go for seafood and crawfish. Thank you all for everything! Y’all were raised just right. Keep that motivation going.
Johnny Martinez
3 years agoThese guys are the nicest, coolest, and funniest 🤣 Crawfish is always 😋 amazing 👏🏽. They are constantly bringing sac after sac of live Crawfish to boil fresh! We are regulars now! Thanks, see y'all soon.
Nicholas Beckman
4 years agoGreat crab plate and jambalaya! Serves it out of a food truck at the wildcatter saloon. We had family in town visiting south Texas for the first time and he hooked us up and made it memorable! Great experience and cool location.
Texas Mimi
4 years agoHe served food at the wildcatters. It was the best boiled shrimp and potatoes we have ever had. Fresh, large shrimp. Prices were reasonable as well
Kevin Wink
4 years agoBy far the WOREST crawfish I’ve ever had. First batch was so salty and so overdone, you couldn’t eat a bit of the crawfish, the potatoes or the corn. The owner, said no problem let me cook you a replacement, we went from bad to worse. Crawfish not even cooked, raw, corn was the worst tasting. Of the 5 pound he charged us for we left 4 pounds on the plate uneaten. Here’s a guy that says he cooks 400 lbs a day, if that’s the case, sorry to anyone eating them. He has no idea how to really cook crawfish, flavor them and cook them correctly to serve the to people! The worst and to be honest absolutely terrible, first chance, second chance! AVOID him!
Baylee LeBlanc
4 years agoBest cajun-style crawfish we have had in Katy. Really great flavor. Enjoyed the added greenbeans. We also had corn, potatos, and sausage, which were all good. As a cajun, the only recommendations I would make would be to use zummos sausage, real butter, and offer crawfish (orange/creamy) dipping sauce. I have a recipe if you need it. 😉 🙃🦞🦞🌽🥔